Origin country
Croatia
Origin region
City of Zagreb
Quantity available
100 kg
Courier delivery
Yes
Okra is an annual, bushy plant from the garden of Eden. It began to be cultivated in the Nile River valley centuries before Christ.
Properties of Okra
Young okra is used in various ways, cooked or stewed with different types of vegetables and meat. Okra's mucilage binds ingredients in dishes and gives an excellent, specific flavor. Okra pods contain significant minerals and vitamins. It is used fresh, frozen, marinated, dried, and ground. It is present in the food, cosmetic, and pharmaceutical industries, as well as in folk medicine.
Cleopatra
She knew about the effect of okra on skin smoothness and tightness.
Due to its attributed aphrodisiac properties, okra was a favorite dish of beys (Bey's soup, Bajram okra, and others).
In our regions, it is used as an addition to cooked dishes of stews, goulash, soups, risottos, and ratatouille. Depending on preference, dishes can be thicker or thinner, depending on how much okra you want to add.
Benefits of Okra
It regulates blood sugar levels, supports liver function, is beneficial in treating asthma, and for weight-loss diets. Okra's mucilage binds cholesterol. It helps with chronic fatigue. It is excellent for coating the stomach lining and developing intestinal flora.
Price: 12 €/kg.
Pickup possible at your doorstep, Kvatrić market, or via GLS delivery service.
Svježa bamija
Bamija je jednogodišnja, grmolika biljka iz božjeg vrta. Počela se uzgajati u dolini rijeke Nil stoljećima prije Krista.
Svojstva bamije
Mlada bamija koristi se na razne načine, kuhana ili pirjana sa raznim vrstama povrća i mesa. Bamijina sluz povezuje sastojke u jelima i daje odličan, specifičan okus. U plodovima bamije zastupljeni su značajniji minerali i vitamini. Koristi se svježa, smrznuta, marinirana, sušena i mljevena. Zastupljena je u prehrambenoj, kozmetičkoj, farmaceutskoj industriji, kao i u narodnoj medicini.
Kleopatra
Znala je za utjecaj bamije na glatkoću i zategnutost kože.
Zbog pripisanih afrodizijskih svojstava, bamija je bila omiljeno jelo begova (Begova čorba, Bajramska bamija i drugo).
U našim krajevima služi kao dodatak kuhanim jelima od variva, gulaša, juha, rižota, sataraša. Prema želji jela mogu biti više ili manje gusta, ovisi koliko želite staviti bamije.
Blagotvornost bamije
Regulira razinu šećera u krvi, pomaže rad jetre, korisna je u liječenju astme i za redukcijske dijete. Bamijina sluz veže kolesterol. Pomaže kod kronične iscrpljenosti. Izvrsna je za oblaganje stijenke želuca i razvoj crijevne faune.
Cijena 12 € kg.
Mogućnost preuzimanja na kućnom pragu, tržnici kvatrić ili gls dostavnom službom.
Kuševačka 42
Zagreb
10000
Croatia
City of Zagreb
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