Origin country
Croatia
Origin region
Istria
Quantity available
1,000 Unit
Courier delivery
Yes
Hard cheese Pegula is made from a blend of goat's, sheep's, and cow's milk. In terms of flavor, sheep's milk slightly dominates, goat's milk gives it a special touch, while cow's milk softens and rounds out the mix of flavors. It pairs excellently with strong white wines such as Pinot Gris. Cheese Pegula is proud of its gold award from the competition in Kasaida, Austria.
Pegula 500 g
Tvrdi sir Pegula dobiva se mješavinom kozjeg, ovčjeg i kravljeg mlijeka. Okusom za nijansu prevladava ovčji, kozje mlijeko mu daje posebnost, a kravlje mlijeko ublažava i uparuje navedeni miks okusa. Odlično se sljubljuje s jakim bijelim vinima kao što je Pinot Sivi. Sir Pegula diči se zlatom s natjecanja u Kasaidi u Austriji.
Loborika 31
Marčana
52206
Croatia
Istria
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