Offer
Extra Virgin Olive Oil "Uljara Barčot" 5L
eur
-
80,00/1Unit
Origin country
Croatia
Origin region
Dubrovnik-Neretva
Quantity available
1,000 Unit
Courier delivery
Yes
Extra virgin olive oil "Uljara Barčot" is produced from the oldest autochthonous olive varieties - lastovka, drobnica, and a smaller part of oblica (orgula).
The product bears the HOP - Croatian Island Product label, which confirms its island origin and high quality of the homemade product.
Thanks to a unique processing method, all natural minerals and vitamins are retained in the oil, preserving its naturalness. The oil stands out with the aroma of green olive fruit and leaf, and its taste is medium to intensely bitter and pungent, which is the result of a higher content of total phenols.
Rich in antioxidants, which are an important factor in maintaining health, it represents an ideal choice for all lovers of premium, natural olive oil.
Automatically translated from Croatian · Show original
Ekstra djevičansko maslinovo ulje "Uljara Barčot" 5L
Ekstra djevičansko maslinovo ulje "Uljara Barčot" proizvodi se od najstarijih autohtonih sorti maslina - lastovke, drobnice i manjim dijelom orgule (oblice).
Proizvod nosi oznaku HOP - Hrvatski otočni proizvod, koja potvrđuje otočno podrijetlo i visoku kvalitetu domaćeg proizvoda.
Zahvaljujući jedinstvenom načinu prerade, u ulju se zadržavaju svi prirodni minerali i vitamini te se očuva njegova prirodnost. Ulje se ističe mirisom zelenog ploda i lista masline, a okus je srednje do intenzivne gorčine i pikantnosti, što je rezultat većeg udjela ukupnih fenola.
Bogato je antioksidansima, koji su važan čimbenik očuvanja zdravlja te predstavlja idealan izbor za sve ljubitelje vrhunskog, prirodnog maslinovog ulja.
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Certificates:
HACCP
Description
Our oil mill began operations in 1996 and over the past twenty-five years has progressed from traditional processing with a stone mill and three hydraulic presses to a modern facility, one of the best in Dalmatia. The modernization of the mill and working conditions has contributed to the recognizable quality of our olive oil.
Processing olives accounts for approximately 30% of the quality of the produced olive oil.
At the Barčot oil mill, oil processing is carried out using a cold process on the world's most advanced machines, produced by the Swedish company Alfa Laval, a leader in this industry.
The olives are first separated from branches and leaves, washed of impurities in clean water, and ground with two different mills to achieve the finest possible molecules and a homogeneous mixture/paste. The mill has the capability for partial correction of the pungency and bitterness flavor profile, achieved by varying the grinding speed of the fruit. Afterward, the resulting mixture is pumped into mixers. Mixing is the most crucial phase of the processing, which largely determines the positive and negative properties of the oil. At the Barčot mill, the mixers are hermetically sealed and independent of each other to reduce oxidation and produce the highest quality oil. The mixture is processed in the mixers for about thirty minutes to break the oil-in-water emulsion and then the oil droplets combine to a size suitable for separation. After mixing, three-phase decanting of the mixture follows, where the oil is separated to one side, dry pomace to another, and vegetative water from the olives to a third side. Finally, a separator ensures that the oil contains minimal sediment and water, and that the oil percentage is optimal.
It is very important that during the processing, the chemical composition and oxidative stability of the olive oil are preserved, which directly depend on the temperature and mixing time. At the Barčot mill, all processing stages (the entire processing process) are carried out at a temperature below 27°C, controlled by computer, minimizing the possibility of error.
Automatically translated from Croatian