Origin country
Croatia
Origin region
Brod-Posavina
Quantity available
100 Unit
Courier delivery
Yes
100% organic cocoa and acacia honey contain various nutrients and compounds that contribute to their health benefits.
Cocoa, in addition to minerals, antioxidants, and fiber, contains:
Theobromine: This natural stimulant is similar to caffeine but has a milder effect. It can improve mood and energy.
Anandamide: Known as the "bliss molecule," it can induce a feeling of well-being.
Phenylethylamine: This chemical can stimulate feelings of happiness and love, contributing to a positive mood.
100% organic cocoa and acacia honey contain various nutrients and compounds that contribute to their health benefits.
Reasons to enjoy the combination of cocoa and honey:
Boosts energy: Cocoa, derived from cocoa beans, contains natural stimulants like theobromine and small amounts of caffeine. These substances can help increase alertness and energy. When combined with honey, which is rich in fast carbohydrates, you get the perfect mix for a quick energy boost, ideal for a morning drink or post-workout snack.
Improves mood: Cocoa is known for its mood-enhancing properties. It contains anandamide, known as the "bliss molecule," which can induce a feeling of well-being. Honey, as a natural sweetener, further enhances the taste and makes you feel better, making this combination the perfect choice for moments when you want to lift your spirits.
Strengthens immunity: Cocoa is rich in antioxidants, particularly flavonoids, which help reduce inflammation and strengthen blood vessels. Honey, on the other hand, is known for its antibacterial properties and can help strengthen the immune system. Together, this combination can contribute to better health and resistance.
Natural sweetness: Honey is a natural sweetener that contains no refined sugars, making it a healthier alternative. When combined with cocoa powder, which is often bitter, honey adds a pleasant sweetness that softens the taste, making desserts or drinks tastier while retaining their nutritional value.
Nutrients: Antioxidants, fiber, minerals, theobromine, vitamins C and B complex.
Healthier meals: This combination can enrich your morning meals. Cocoa contains fiber and minerals like magnesium and iron, while honey adds natural sweetness. You can add it to smoothies, oatmeal, or yogurt, creating a nutritious and delicious breakfast that will keep you full for a long time.
1. Nutrients in 100% organic cocoa
Antioxidants: Cocoa is rich in flavonoids, which are powerful antioxidants. They help fight free radicals in the body and may reduce the risk of chronic diseases.
Fiber: Cocoa contains dietary fiber that aids digestion and helps maintain a feeling of fullness.
Minerals:
Magnesium: Essential for bone health, muscle function, and energy metabolism.
Iron: Crucial for oxygen transport in the blood.
Zinc: Important for immunity and skin health.
Potassium: Helps regulate blood pressure.
Fats: Organic cocoa contains healthy fats, including cocoa butter, which are a source of essential fatty acids.
Theobromine: This natural stimulant is similar to caffeine but has a milder effect. It can improve mood and energy.
Anandamide: Known as the "bliss molecule," it can induce a feeling of well-being.
Phenylethylamine: This chemical can stimulate feelings of happiness and love, contributing to a positive mood.
Vitamin C: Although in smaller amounts, cocoa also contains vitamin C, which is important for immunity and healthy skin.
2. Nutrients in acacia honey
Vitamins:
Vitamin C: Helps strengthen the immune system.
B-complex vitamins: Such as B1, B2, B3, B5, and B6, important for metabolism and energy.
Minerals:
Potassium: Regulates blood pressure and helps maintain fluid balance.
Magnesium: Crucial for many bodily functions, including muscle and nervous system activity.
Zinc: Helps strengthen the immune system and wound healing.
Amino acids: In smaller amounts, acacia honey also contains some amino acids that are important for bodily functions.
Antioxidants:
Flavonoids: Help reduce oxidative stress and may have anti-inflammatory properties.
Enzymes: The enzymes present in honey help break down sugars and improve digestion.
Čokomed u krem medu 450 g.
00% organski kakao i bagremov med sadrži različite hranjive tvari i spojeve koji doprinose njegovim zdravstvenim blagodatima.
Kakao uz minerale, antioksidanse i vlakna sadrži:
Teobromin: Ovaj prirodni stimulans sličan je kofeinu, ali ima blaži učinak. Može poboljšati raspoloženje i energiju.
Anandamid: poznat kao "molekula sreće", koji može izazvati osjećaj ugode
Feniletilamin: Ova kemikalija može potaknuti osjećaj sreće i ljubavi, što doprinosi pozitivnom raspoloženju.
00% organski kakao i bagremov med sadrži različite hranjive tvari i spojene koji doprinose njegovim zdravstvenim blagodatima.
Razlozi za uživanje u kombinaciji kakaa i meda:
Povećava energiju: Kakao, koji se dobiva od zrna kakaovca, sadrži prirodne stimulante poput teobromina i male količine kofeina. Ove tvari mogu pomoći u povećanju budnosti i energičnosti. Kada mu dodaš med, koji je bogat brzim ugljikohidratima, dobivaš savršenu kombinaciju za brzu energiju, idealnu za jutarnji napitak ili užinu nakon treninga.
Poboljšava raspoloženje: Kakao je poznat po svojim svojstvima koja podižu raspoloženje. Sadrži anandamid, poznat kao "molekula sreće", koji može izazvati osjećaj ugode. Med, kao prirodni zaslađivač, dodatno poboljšava okus i čini da se osjećamo bolje, pa je ova kombinacija pravi izbor za trenutke kad želiš podići raspoloženje.
Jača imunitet: Kakao je bogat antioksidansima, posebno flavonoidima, koji pomažu u smanjenju upala i jačanju krvnih žila. Med, s druge strane, poznat je po svojim antibakterijskim svojstvima i može pomoći u jačanju imunološkog sustava. Zajedno, ova kombinacija može doprinijeti boljem zdravlju i otpornosti organizma.
Prirodna slatkoća: Med je prirodni zaslađivač koji ne sadrži rafinirane šećere, što ga čini zdravijom alternativom. Kada se kombinira s kakao prahom, koji je često gorak, med dodaje prijatnu slatkoću koja ublažava okus, čineći da deserti ili napici budu ukusniji, a istovremeno zadržavaju hranjivu vrijednost.
Hranjive tvari: Antioksidansi, vlakna, miderali, teobromin, vitamini C i B skupine.
Zdraviji obroci: Ova kombinacija može obogatiti jutarnje obroke. Kakao sadrži vlakna i minerale poput magnezija i željeza, dok med dodaje prirodnu slatkoću. Možeš je dodati u smoothieje, kašu ili jogurt, čime stvaraš hranljiv i ukusan doručak koji će te dugo držati sitim.
1. Hranjive tvari u 100% organskom kakau
Antioksidansi: Kakao je bogat flavonoidima, koji su snažni antioksidansi. Oni pomažu u borbi protiv slobodnih radikala u tijelu i mogu smanjiti rizik od kroničnih bolesti.
Vlakna: Kakao sadrži prehrambena vlakna koja pomažu u probavi i održavanju osjećaja sitosti.
Minerali:
Magnezij: Bitan za zdravlje kostiju, mišićnu funkciju i energetski metabolizam.
Željezo: Ključan za transport kisika u krvi.
Cink: Važan za imunitet i zdravlje kože.
Kalij: Pomaže u regulaciji krvnog tlaka.
Masti: Organski kakao sadrži zdrave masnoće, uključujući kakao maslac, koji su izvor esencijalnih masnih kiselina.
Teobromin: Ovaj prirodni stimulans sličan je kofeinu, ali ima blaži učinak. Može poboljšati raspoloženje i energiju.
Anandamid: poznat kao "molekula sreće", koji može izazvati osjećaj ugode
Feniletilamin: Ova kemikalija može potaknuti osjećaj sreće i ljubavi, što doprinosi pozitivnom raspoloženju.
Vitamin C: Iako u manjim količinama, kakao također sadrži vitamin C, koji je važan za imunitet i zdravu kožu.
2. Hranjive tvari u bagremovom medu
Vitamini:
Vitamin C: Pomaže u jačanju imunološkog sustava.
Vitamini B skupine: Kao što su B1, B2, B3, B5 i B6, važni za metabolizam i energiju.
Minerali:
Kalij: Regulira krvni tlak i pomaže u održavanju ravnoteže tekućina.
Magnezij: Ključan za mnoge tjelesne funkcije, uključujući rad mišića i živčanog sustava.
Cink: Pomaže u jačanju imunološkog sustava i zacjeljivanju rana.
Amino kiseline: U manjoj mjeri, bagremov med sadrži i neke amino kiseline koje su važne za tjelesne funkcije.
Antioksidansi:
Flavonoidi: Pomažu u smanjenju oksidativnog stresa i mogu imati protuupalna svojstva.
Enzimi: Prisutni enzimi u medu pomažu u razgradnji šećera i poboljšavaju probavu.
Tadije Smičiklasa 58
Slavonski Brod
35000
Croatia
Brod-Posavina
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