Origin country
Croatia
Origin region
Brod-Posavina
Quantity available
100 Unit
Courier delivery
Yes
MAIN CHARACTERISTICS OF ACACIA HONEY
The sweetest of all honey types
Very slow crystallization and rarely hardens
Highly liquid, mild in taste, and light yellow in color
For treating respiratory problems
Calms and has a beneficial effect on the heart muscle and the entire digestive tract.
ABOUT ACACIA AND HONEY
Acacia honey is a gentle yellow color, mild in taste, and without a pronounced aroma.
Considered an excellent spread for bread and an indispensable sweetener for tea, coffee, and fruit cakes. It contains a higher amount of fruit sugar and is an excellent sweetener.
Acacia is one of the most popular honey varieties. Light and clear honey with a delicate floral taste. The high concentration of fructose helps acacia honey retain its liquid state for a longer period. Its low sucrose content makes it very popular among diabetics, and as it is a rich source of anti-inflammatory properties, it is most suitable for treating respiratory problems.
The acacia tree is a well-known honey-bearing tree in warmer climates. The start of flowering mainly depends on the beginning of spring. The first flowers can open in the first days of May, and its flowering can be delayed until June. Foraging on acacia greatly depends on the weather; in ideal conditions, it can be very abundant. Our bees collect acacia honey at a stationary apiary in Klokočevik.
ACACIA HONEY is distinctly light yellow in color, with a mild, pleasant aroma and taste, light and delicious.
The honey is almost colorless or a gentle yellow, mild in taste, and without a pronounced aroma. It is considered an excellent spread for bread and an indispensable sweetener for tea, coffee, and fruit cakes. This honey soothes and has a beneficial effect on insomnia, menstrual problems, and children who do not eat honey.
Acacia honey and health
Due to its properties, it is one of the most valued honey types. It helps with insomnia, calms an overly irritated nervous system, and eliminates the effects of accumulated stress. It is excellent for the respiratory tract and against coughs, dizziness, and menopausal issues. It remains liquid for months and crystallizes very slowly because it contains more fructose than glucose. It is recommended to take with chamomile tea, as this enhances the effects of both the honey and the tea. It is also advisable to take it in the evening before sleep.
Recommended for children, convalescents, and smokers. Acacia honey is highly valued for bronchitis and is one of the most commonly used honey types in our region.
It is recommended to take before sleep as an addition to herbal teas. It is particularly effective with chamomile, St. John’s wort, or lemon balm tea, which enhance its effectiveness.
Health benefits of acacia honey:
Antiseptic properties: Acacia honey can help fight bacteria and promote faster recovery from colds or sore throats.
Aids digestion: Due to its mild nature, it is often recommended for people with sensitive digestive systems.
Boosts energy: As a natural source of sugar, acacia honey can quickly increase energy levels.
Supports immunity: Regular consumption of honey can help strengthen the immune system.
Sweetening: Due to its mild taste, it is often used as a natural sweetener in various beverages and dishes.
BAGREM MED 450 g
GLAVNE KARAKTERISTIKE BAGREMOVOG MEDA
Najslađi od svih vrsta meda
Vrlo spora kristalizacija i rijetko se stvrdnjava
Vrlo je tekućeg stanja, blagog okusa i svijetlo žute boje
za liječenje respiratornih problema
smiruje i blagotvorno djeluje na srčani mišić i cijeli probavni trakt.
O BAGREMU I MEDU
Bagremov med je nježno žute boje, blagog okusa i bez izraženog mirisa.
Smatra se izvrsnim namazom na kruhu i neizostavnim zaslađivačem za čaj, kavu i voćne kolače. Sadrži veću količinu voćnog šećera i odličan je zaslađivač.
Bagrem je jedna od najpopularnijih sorti meda. Lagani i bistri med, delikatan cvjetni okus. Visoka koncentracija fruktoze pomaže bagremovom medu da zadrži tekuće stanje dulje vrijeme. Njegov nizak sadržaj saharoze čini ga vrlo popularnim među dijabetičarima, a budući da je bogat izvor protuupalnih svojstava, najprikladniji je za liječenje respiratornih problema.
Stablo bagrem je dobro poznato medonosno stablo toplije klime. Početak cvatnje uglavnom ovisi o početku proljeća. Prvi cvjetovi mogu se otvoriti prvih dana svibnja, a njegovo cvjetanje može se odgoditi do lipnja. Paša na bagremu vrlo ovisi o vremenu, u idealnim vremenskim uvjetima može biti vrlo bogata. Bagremov med naše pčele skupljaju na stacionarnom pčelinjaku u Klokočeviku.
BAGREM MED izrazito je svijetle žute boje, blaga ugodna mirisa i okusa, lagan i ukusan.
Med je, gotovo bezbojan ili nježno žute boje, blagog okusa i bez izraženog mirisa. Smatra se izvrsnim namazom na kruhu i neizostavnim zaslađivačem za čaj, kavu i voćne kolače. Ovaj med smiruje i blagotvorno djeluje na nesanicu, probleme tijekom menstruacije i na djecu koja ne jedu med.
Bagremov med i zdravlje
Zbog svojih osobina ubraja se u najcjenjenije vrste meda. Pomaže kod nesanice, umiruje previše nadraženi živčani sustav i otklanja posljedice nagomilanog stresa,odličan za dišne puteve i protiv kašlja, vrtoglavice i klimakteričnih tegoba.Mjesecima ostaje u tekućem stanju i vrlo sporo kristalizira, zato što u sastavu sadrži više fruktoze od glukoze. Preporuča se uzimanje s čajem od kamilice, jer se tako pojačava djelovanje meda i čaja. Također je preporučljivo uzimanje navečer prije spavanja.
Preporučuje se djeci, rekonvalescentima i pušačima. Med od bagrema je vrlo cjenjen kod bronhitisa i jedan je od najkorištenijih vrsta meda kod nas.
Preporučuje se uzimanje prije spavanja kao dodatak biljnim čajevima. Posebno je učinkovit s čajem od kamilice, gospine trave ili matičnjaka, koji pojačavaju njegovu učinkovitost.
Zdravstvene blagodati bagrem meda:
Antiseptička svojstva: Bagremov med može pomoći u borbi protiv bakterija i poticati brži oporavak od prehlade ili upale grla.
Pomaže probavi: Zbog svoje blage prirode, često se preporučuje osobama koje imaju osjetljiv probavni sustav.
Povećava energiju: Kao prirodni izvor šećera, bagremov med može brzo povećati razinu energije.
Podržava imunitet: Redovita konzumacija meda može pomoći u jačanju imunološkog sustava.
Zaslađivanje: Zbog svog blagog okusa, često se koristi kao prirodni zaslađivač u različitim napicima i jelima.
Tadije Smičiklasa 58
Slavonski Brod
35000
Croatia
Brod-Posavina
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