Origin country
Croatia
Origin region
Brod-Posavina
Quantity available
100 Unit
Courier delivery
Yes
Wildflower honey (or meadow honey) is obtained from various types of flowers, depending on the climate.
It has a mild and aromatic flavor.
The most commonly consumed honey with food (e.g., spread on bread, with cereals, fruit, and similar).
Our bees collect wildflower honey from the finest flowers across Slavonia, from Klokočevik to Đakovo and Baranja, more precisely Kopački Rit.
CRYSTALLIZATION OF WILDFLOWER HONEY
Over time, wildflower honey hardens and first becomes pasty, then partially or completely hard—we say the honey crystallizes. Honey can be stored in a crystallized state for many years without its properties changing.
Wildflower honey crystallizes quickly and often changes color.
HOW TO MELT CRYSTALLIZED WILDFLOWER HONEY?
Melt crystallized wildflower honey by placing the jar in hot water. We recommend gently stirring (not with metal) to obtain liquid honey. The honey temperature should not exceed 40 °C. Crystallization is a natural phenomenon.
WILDFLOWER HONEY OF PROVEN QUALITY
Wildflower honey is honey of proven quality collected by our bees from various meadows of flowering plants across Slavonia. Its flavor may vary, as its properties depend on the type of flowers from which the bees collected nectar, and it resembles the scent of the flowers where the bees gathered nectar. We also call it nectar honey. The taste of wildflower honey is sweeter than forest honey—most similar to wildflower honey itself.
COMPOSITION OF WILDFLOWER HONEY
Honey contains an average of 34% grape sugar (glucose), 40% fruit sugar (fructose), and 1 to 4% cane or beet sugar (sucrose), 18% water, enzymes (diastase, invertase, catalase, peroxidase, lipase), minerals (potassium, calcium, sodium, magnesium, iron, chlorine, phosphorus, iodine, etc.), organic acids, and B-group vitamins and vitamin C.
Wildflower honey is a breakfast essential, spread on bread. It can be used as a sweetener for tea or coffee drinks. It can be eaten by the spoonful, excellent for baking pastries, and we recommend it as an addition to fresh cheese, fruit, cereals, or yogurt.
Suitable for children and the elderly. Especially recommended for heart patients and those with low blood pressure.
WILDFLOWER HONEY – vitamins and beneficial effects and popularity
Wildflower honey is rich in vitamins and easily digestible, medicinal for many ailments. It has been medically proven that this honey has a beneficial effect in treating digestive, pulmonary, and kidney issues. It also helps with heart and vascular diseases and has a positive effect on anyone in need of recovery and extra energy.
Additionally, due to its diverse ingredients, it positively affects children's development, the elderly, heart patients, and all those in need of recovery and extra energy.
Wildflower honey is especially popular on bread or in pastries, suitable for preparing light meat dishes and as an addition to foods like salads and various drinks.
Did you know about honey?
Honey is a sweetener with 24% lower energy value than sugar. It consists mainly of simple sugars, which quickly enter the bloodstream and muscles. Therefore, it is a rich source of energy with a fast energy effect. Consuming honey also enables better utilization of certain minerals and vitamins.
NOTES AND RECOMMENDATIONS FOR CONSUMING WILDFLOWER HONEY:
Honey irritates the stomach lining, so sensitive individuals should dissolve it in lukewarm tea or water.
CVJETNI MED 900 g
Cvjetni med (ili livadni med) dobiva se iz različitih vrsta cvijeća - ovisno o podneblju
Blagog je i aromatičnog okusa.
Najčešći med u konzumacija uz hranu (npr. namaz na kruhu, uz žitarice, voće i slično)
Cvjetni med skupljaju naše pčele od najboljeg cvijeća diljem slavonije od Klokočevika, do Đakovštine i Baranje točnije Kopački rit.
KRISTALIZACIJA CVJETNOG MEDA
Starenjem cvjetni med se stvrdnjava i prvo postaje kašast, a zatim djelomično ili potpuno tvrd, kažemo da med kristalizira. Med se može čuvati u kristaliziranom stanju dugi niz godina, a njegova se svojstva ne mijenjaju.
Cvjetni med se brzo kristalizira i često mijenja boju.
KAKO OTOPITI KRISTALIZIRANI CVJETNI MED?
Otopite kristalizirani cvjetni med stavljanjem čaše s medom u vruću vodu. Preporučujemo lagano miješanjem (ne metalom) meda dobiti tekući med. Temperatura meda ne smije biti viša od 40 °C. Kristalizacija je prirodna pojavai fenomen.
CVJETNI MED PROVJERENE KVALITETE
Cvjetni med je med provjerene kvalitete kojeg sakupljaju naše pčele na raznim livadama cvjetnica u diljem Slavonije. Po okusu može biti raznolik, jer njegova svojstva ovise o vrsti cvjetnica na kojima su pčele sakupljale nektar i podsjeća na miris cvijeta u kojem su pčele skupljale nektar. Zovemo ga i nektar med. Okus cvjetnog meda slađi je od šumskog meda - najsličniji med cvjetnom.
SADRŽAJ CVJETNOG MEDA
Med sadrži prosječno 34% grožđanog šećera (glukoze), prosječno 40% voćnog šećera (fruktoze) i 1 do 4% šećerne trske ili repe (saharoze), 18% vode, enzime (dijastazu, invertazu, katalazu, peroksidazu, lipaza), mineralne tvari (kalij, kalcij, natrij, magnezij, željezo, klor, fosfor, jod i dr.), organske kiseline te vitamini skupine B i vitamin C.
Cvjetni med neizostavan je za doručak, namazan na kruh. Može se koristiti kao zaslađivač napitaka od čaja ili kave. Može se jesti na žlicu, odličan je za pečenje peciva, a preporučujemo ga i kao dodatak svježem siru, voću, žitaricama ili jogurtu.
Pogodan i za djecu i starije osobe. Posebno se preporučuje srčanim bolesnicima i bolesnicima s niskim krvnim tlakom.
CVJETNI MED - vitamini i blagotvorno djelovanje i popularnost
Cvjetni med bogat je vitaminima i lako probavljiv, ljekovit za mnoge bolesti. Medicinski je dokazano da ovaj med blagotvorno djeluje u liječenju probavnih, plućnih i bubrežnih tegoba. Također pomaže kod bolesti srca i krvnih žila te povoljno djeluje na sve osobe kojima je potreban oporavak i dodatna energija.
Također snagom raznovrsnih sastojaka povoljno utječe na djecu u razvoju, starije osobe, srčane bolesnike te na sve one kojima je potreban oporavak i dodatna energija.
Cvjetni med je posebno popularan na kruhu ili u pecivu, pogodan je za pripremu laganih mesnih jela i za dodataka hrani poput pripremu salata i raznih napitaka.
Dali ste znali o medu?
Med je zaslađivač koji ima 24 posto nižu energetsku vrijednost od šećera. Sastoji se uglavnom od jednostavnih šećera , koji brzo prelaze u krv i mišiće. Stoga je bogat izvor energije s brzim energetskim učinkom. Konzumacija meda omogućuje i potpuniju iskoristivost pojedinih minerala i vitamina.
NAPOMENE i PREPORUKE ZA KONZUMACIJU CVJETNOG MEDA:
Med nadražuje sluznicu želuca pa bi ga osjetljive osobe trebale otopiti u mlakom čaju ili vodi.
Tadije Smičiklasa 58
Slavonski Brod
35000
Croatia
Brod-Posavina
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