Royal jelly 10 g

Origin country

Croatia

Origin region

Brod-Posavina

Quantity available

100 Unit

Courier delivery

Yes

WHAT IS ROYAL JELLY:

Royal jelly is the food for queen bee larvae. Its incredible properties can be seen when a larva that would otherwise develop into a worker bee (a sterile female) evolves into a sexually mature female – the queen – due to royal jelly. It is secreted by nurse bees aged 6 to 14 days. Honey and pollen are essential raw materials. The jelly is produced in special glands of nurse bees.

APPEARANCE, TASTE AND SMELL OF ROYAL JELLY:

It is recognisable by its pale yellow colour, has a thick liquid consistency similar to condensed milk, with a sour-bitter taste and a specific aroma.

ROYAL JELLY – THE ELIXIR OF LONGEVITY

Royal jelly is said to be the most perfect food in the world because it nourishes, heals and revitalises the body.

Royal jelly contains proteins, vitamins (A, B, especially high concentrations of B5 and B6, C, D and E), minerals, enzymes, amino acids (8 essential ones), and unsaturated fatty acids like 10-HDA, which exist only in royal jelly and cannot be artificially produced. It stimulates the immune system. It also contains collagen, which gives the skin freshness, slows down ageing, provides strength and psychophysical vitality. It stimulates circulation, especially in the brain, hands and legs, improving memory and acting as a mild aphrodisiac.

The diverse uses of royal jelly give this bee product great significance.

What does royal jelly contain?

It contains complex mixtures: 10-18% proteins (albumins, globulins, glycoproteins, lipoproteins, amino acids), 9-15% sugars (primarily glucose and fructose), 1.5-7% lipids, a large number of key minerals (potassium, sodium, calcium, iron), vitamins (entire B-complex, C, D, A, K and E). Royal jelly also contains enzymes, neurotransmitters (acetylcholine and choline), nucleic acids and sex hormones (estradiol, progesterone, testosterone). It contains 1.5-2% of the valuable 10-hydroxydecenoic acid (10 HDA), which has so far only been found in royal jelly in nature, as well as 3,10-dihydroxydecanoic acid (3,10DDA).

ESSENTIAL AMINO ACIDS

It contains eight essential amino acids (valine, leucine, isoleucine, threonine, methionine, phenylalanine, tryptophan, lysine). These are essential amino acids that our body cannot produce on its own, so they must be ingested through food. Carbohydrates in royal jelly are in the form of sugars like glucose, ribose, fructose, maltose and gentiobiose, which primarily provide energy to our body.

FATS

Fats in royal jelly are present in the form of unsaturated fatty acids omega 4 and 6. During physical activity, fatty acids are extremely important for the smooth functioning of cells, the release of certain hormones and the absorption of vitamins A, D, E and K.

VITAMINS AND MINERALS

It contains vitamins C, D, B1, B2, B5, B6, E and others, minerals (Ca, Cu, Fe, P, K, Si, S), bactericidal and antiseptic substances (10-hydroxy-trans-decenoic acid), hormonal substances and other unexplored substances that are likely responsible for the exceptional properties of royal jelly. Vitamins and minerals in royal jelly are extremely important in our body for metabolism, resistance and strengthening of our immune system.

Source: Dr. Peter Kapšt – Apitherapy – Healing with Bee Products

Royal jelly is particularly recommended for:

decreased immunity,

exhaustion, chronic fatigue, stress;

before and after surgeries

during and after chemotherapy

for high blood pressure

for elevated blood sugar levels

to regulate menstruation and during menopausal changes

infertility

acne and psoriasis

cardiovascular diseases

feeding disorders in young children

reducing blood fat levels