Origin country
Croatia
Origin region
Istria
Quantity available
1,000 Unit
Courier delivery
Yes
Pork vratina, or buđola as it is called in Istria, is another top delicacy that dries for a bit longer due to the consistency of the muscle and fatty tissue. It is salted with sea salt, seasoned with spices, and placed in a net to mature for four to six months, depending on the size. It has a distinctive taste and aroma characteristic of Istrian delicacies.
Istarska vratina 1000g
Svinjska vratina, ili buđola, kako je u Istri nazivamo, još je jedna vrhunska delicija koja se suši nešto duže zbog konzistencije mišića i masnog tkiva. Soli se morskom soli uz dodatak začina i stavlja u mrežu te tako zrije od četiri do šest mjeseci, ovisno o veličini. Ima osebujan okus i miris karakterističan za istarske delicije.
Pazinska cesta 2c
Žminj
52341
Croatia
Istria
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