Origin country
Croatia
Quantity available
500 Unit
Courier delivery
Yes
Produced through the aeration of Haskap wine and the multiplication of pure acetic bacteria. It enriches every salad with its exceptional aroma and color, and a drop in game dishes adds a lovely note.
Contains 6% acetic acid
0.2l
Ocat od Haskapa
Proizvedeno postupkom aeracije vina od haskapa i umnožavanjem čiste octene bakterije.Svaku salatu obogaćuje svojom izuzetnom aromom i bojom,a koja kap jelima od divljači daje lijepu notu.
Sadrži 6%octene kiseline
0,2l
Rozinka 21
Slavonski Brod
35000
Croatia
Brod-Posavina
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