Origin country
Croatia
Quantity available
200 kg
Courier delivery
Yes
Free delivery up to (km)
10 km
Goat's milk cheese contains less lactose, especially hard cheeses, and significantly less casein A1 compared to cow's milk, making it a better choice for people who do not tolerate dairy products made from cow's milk.
Interestingly, goat's milk cheese is an excellent medium for probiotics due to its high fat content and hard texture, which provides protection for bacteria. It shields the "good" bacteria during the digestion process, thereby enabling the bioavailability of a greater number of bacteria in the intestines.
Tvrdi kozji sir
Kozji sir sadrži manje laktoze, posebice tvrdi sirevi, i značajno manje kazeina A1 u odnosu na kravlje mlijeko, što ga čini boljim izborom za osobe koje ne podnose mliječne proizvode napravljene od kravljeg mlijeka.
Zanimljivo, kozji sir je odličan medij za probiotike zbog svog visokog sadržaja masti i tvrde teksture koja pruža zaštitu bakterijama. Štiti „dobre“ bakterije tijekom procesa probave i na taj način omogućuje bioraspoloživost većeg broja bakterija u crijevima.
The ranch spans 200 hectares and, alongside deer, pig, and cattle fattening, we are also engaged in agricultural production. In the early years after its establishment, investments were exclusively focused on acquiring land, cultivating it, and converting it into grazing pastures for deer, as well as preparing areas for sowing various crops. Over the past 10 years, significant investments have also been made in importing practices, knowledge, and technology from New Zealand. The company continues to invest in development, working on increasing arable land and improving technology.
The ranch's development vision is centered on deer farming, specifically a breeding herd for meat production and processing. In the Republic of Croatia, there are not many deer breeders, so we can freely say that this activity is still in its early stages. Conversely, the demand for venison is high in the EU, particularly in Germany, where meat is mostly imported from New Zealand. Since the demand and market for venison in the EU have existed for decades, we believe that Croatia can be much more competitive than imports from New Zealand. Currently, we can offer venison in smaller quantities to the Croatian market as well.
We are also engaged in the production of buckwheat and spelt grains.
Farm-raised venison.
Deer farm in the heart of nature.
Automatically translated from Croatian
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