Offer

Goat's milk yogurt

eur  -  2,43/1Unit

Goat's milk yogurt

Origin country

Croatia

Quantity available

100 Unit

Courier delivery

Yes

Free delivery up to (km)

10 km

One goat can produce a maximum of 4.5 litres of milk per day. Goat products share the common benefits derived from goat's milk, an exceptionally healthy food suitable for all tastes. Since the milk and, consequently, yogurt, whey, and cheeses are easily digestible, these products are very popular among cheese lovers, especially those who have difficulty tolerating cow's milk cheeses.

Yogurt packaged in 0.5 L bottles. Quantities by arrangement.

Automatically translated from Croatian · Show original

Jogurt od kozjeg mlijeka

Jedna koza dnevno može proizvesti najviše do 4,5 litre mlijeka. Kozji proizvodi dijele zajedničke benefite proizašle iz kozjeg mlijeka, iznimno zdrave namirnice prikladne za sve ukuse. Budući da je mlijeko i posljedično jogurt, sirutka te sirevi lako probavljivo, ovi su proizvodi jako popularni među ljubiteljima sira i pogotovo onima koji teško podnose kravlje sireve.

Pakiranje jogurta u bocama od 0,5 L. Količine po dogovoru

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Description

The ranch spans 200 hectares and, alongside deer, pig, and cattle fattening, we are also engaged in agricultural production. In the early years after its establishment, investments were exclusively focused on acquiring land, cultivating it, and converting it into grazing pastures for deer, as well as preparing areas for sowing various crops. Over the past 10 years, significant investments have also been made in importing practices, knowledge, and technology from New Zealand. The company continues to invest in development, working on increasing arable land and improving technology.

The ranch's development vision is centered on deer farming, specifically a breeding herd for meat production and processing. In the Republic of Croatia, there are not many deer breeders, so we can freely say that this activity is still in its early stages. Conversely, the demand for venison is high in the EU, particularly in Germany, where meat is mostly imported from New Zealand. Since the demand and market for venison in the EU have existed for decades, we believe that Croatia can be much more competitive than imports from New Zealand. Currently, we can offer venison in smaller quantities to the Croatian market as well.

We are also engaged in the production of buckwheat and spelt grains.

Farm-raised venison.

Deer farm in the heart of nature.

Automatically translated from Croatian