Full-fat semi-hard smoked cow's milk cheese with dill

Description

The Mini Dairy Gašić operates as part of the OPG Ivan Gašić. The family farm has been in existence since 1997, when it was founded by parents Stanko and Katica Gašić. The primary production on the farm has always been the production of fresh cow's milk. At the end of 2012, the farm was taken over by their son Ivan, and in 2017, he opened the mini dairy.

Cow's milk from our own breeding

The farm always has between 45-50 milking cows plus young stock, which we care for daily on our family agricultural farm. Great attention to animal welfare and high-level hygiene ensure a supply of very high-quality milk. This way, we also guarantee the high quality of our cheese, and at Mini Dairy Gašić, quality cheese is the only cheese we stand by.

Quality guarantee from farm to table

Since we pay attention to every detail, we control the quality of our cheeses from farm to table. Along with strictly controlled quality, we strive daily to offer something for every taste. Currently, our range includes fresh cheese and cream, fruit yogurts, liquid and set yogurts, cooked cheeses with various spices, and semi-hard cheese.

Cow's milk from our own breeding

Although we are proud of all our products, the reflection of our family and the beginning of our mini dairy is the full-fat semi-hard cow's milk cheese MIX. This cheese combines our first four cheese flavors: cooked salty cheese, cheese with dill, cheese with ground hot pepper, and smoked cheese. Just as our dairy consists of four family members—parents Katica and Stanko, and children Ivan and Katarina.

Automatically translated from Croatian