Origin country
Croatia
Origin region
Istria
Quantity available
1,000 kg
Courier delivery
Yes
Free delivery up to (km)
10 km
We sell flour milled in an eco-friendly way: slow and cold milling on a stone mill.
Price on inquiry, from 5 to 20 kn/500 g.
We specialize in:
- organic cultivation of ancient grains: spelt, khorasan wheat, timilia
- organic cultivation and preservation of old Istrian native seeds: barley and corn (white and yellow)
- organic cultivation of rye and buckwheat
EKO BRAŠNO
Prodajemo brašno mljeveno na ekološki način: sporo i hladno mljevenje na kameni mlin.
Cijena na upit, od 5 do 20 kn/500 g.
Bavimo se:
- ekološkim uzgojem antičkih žitarica: pir, kamut, timilia
- ekološki uzgojamo i čuvamo stara autohtona istarska sjemena: ječam i kukuruz (bijeli i žuti)
- ekološki uzgoj raži i heljde
Prodani 11
BUZET
52420
Croatia
Istria
The Krušvar family farm has a long tradition in sustainable agricultural production. For this reason, in 2011 we registered in the Register of Producers in Organic Production. We are located near the town of Buzet, where families have always been engaged in agriculture on the gentle hills and near the river. Our family has inherited, above all, a love and respect for the land, hardworking hands, and a desire for high-quality and natural agricultural products. Over several generations, the family has carefully preserved and nurtured old seeds of indigenous maize (white, yellow) and wheat varieties.
Each subsequent generation has introduced new ideas and determined new developmental paths into production and business, primarily in grain processing. It started with a stone mill, as such milling produces the highest quality and most nutritionally complete flour. Today, we already offer finished products made from such flour: pasta (without additives) and various special types of milling products.
At our farm, you can find:
- Organically grown ancient grains: spelt, kamut, timilia
- We organically grow and preserve old indigenous Istrian seeds: barley and maize (white and yellow)
- Organically grown rye and buckwheat
All milling is done in an organic way: slow and cold milling on a stone mill.
Automatically translated from Croatian
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