Packaging available in 250g, 500g, and 1 kg – **PRICE ON REQUEST**.
Cooked cheeses are an authentic Croatian specialty that we carefully prepare according to traditional recipes in our dairy. This is a semi-hard, fatty cheese made from cow’s milk, cooked and stretched with a touch of salt and vinegar.
To further enrich the flavor of our cooked cheeses, we create many varieties with different spices that give them a unique and distinctive taste. This is how our smoked cheese with thyme was born.
Our homemade cooked cheese boasts a firm texture and a rich, slightly sweet, milky flavor.
You can find the process for making it yourself at home from fresh milk on our recipe pages. The milk should be sourced from a local farm or from our milking stations.
In addition to our classic cooked cheese, we also offer smoked cooked cheeses infused with smoky aromas and a full range of flavored cheeses.
Types of flavored cooked cheeses we offer:
Cooked cheese with chili
Cooked cheese with thyme
Cooked cheese with sweet paprika
Cooked cheese with nettle
Cooked cheese with Greek spice blend
Cooked cheese with Italian spice blend
Cooked cheese with hot paprika
Cooked cheese with spicy spice blend
Cooked cheese with aronia
Our cooked cheeses pair beautifully with cured meats like kulen, ham, or prosciutto, as well as homemade bread.
Cheese is the king of every table—enjoy it at any time of day or night.
Store at 6–15°C; shelf life is 7 days.
Our cooked cheeses are available in 250g, 500g, and 1 kg packages.
Automatically translated from Croatian · Show original
Dimljeni sir s vlascem
Pakiranje od 250g, 500g i 1 kg - CIJENA NA UPIT.
Kuhani sirevi su autohtoni je hrvatski specijalitet kojeg i mi sa posebnom pažnjom izrađujemo po tradicionalnoj recepturi u našoj sirani. Riječ je o polutvrdom masnom siru koji se radi od kravljeg mlijeka. Kuha se i rasteže uz dodatak malo soli i octa.
Da bismo još dodatno obogatili okus našim kuhanim sirevima napravili mnoštvo različitih vrsta sireva sa dodatkom raznih začina koji našim sirevima daju jedinstven i specifičan okus. Tako je nastao dimljeni sir sa vlascem.
Naš domaći kuhani sir krasi podatna tekstura i bogat, pomalo slatkasti , mliječni okus.
Sam postupak kako ga i vi možete spraviti u vlastitoj kuhinji od svježeg mlijeka potražite na našim web stranicama sa receptima. Mlijeko trebate nabaviti na nekom poljoprivrednom domaćinstvu ili kod nas na našim mljekomatima.
Uz naš klasični kuhani sir u našoj ponudi imamo i dimljene kuhane sireve prožete aromom dima i cijelu paletu sireva sa raznim začinima
Vrste kuhanih sireva sa začinima koje mi imamo u ponudi:
Kuhani sir sa čilijem
Kuhani sir sa vlascem
Kuhani sir sa slatkom paprikom
Kuhani sir sa koprivom
Kuhani sir sa grčkom mješavinom začina
Kuhani sir sa talijanskom mješavinom začina
Kuhani sir sa ljutom paprikom
Kuhani sir sa pikantnom mješavinom začina
Kuhani sir sa aronijom
Naši kuhani sirevi lijepo se slažu sa suhomesnatim proizvodima poput kulena, šunke ili pršuta i domaćim kruhom.
Sir je kralj svakog stola kojeg možete konzumirati u bilo koje doba dana ili čak noći.
Čuva se na temperaturi od 6-15°C i rok trajanja mu je 7 dana.
Kod nas kuhane sireve možete nabaviti u pakiranju od 250g, 500g i 1 kg.
Long ago, my great-grandfather Ivan had four cows and every day carried milk in cans over Sljeme to the Zagreb market.
Grandfather Mirko had cows, horses, and oxen, and transported the milk to Zagreb by cart. Father Ivan kept 12 cows and 100 young cattle.
Today, we have 70 dairy cows and 70 young cattle and calves. My son Ivan—the fifth generation of my family—is already taking his first small steps into the world of adult dairy farmers.
Automatically translated from Croatian
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