Offer
Avocado
eur
-
2,00/1Unit
Origin country
Croatia
Origin region
Zagreb County
Quantity available
1,000 Unit
Courier delivery
Yes
Avocado belongs to the group of tropical, or exotic fruits. It originates from the eastern and central highlands of Mexico and Guatemala. The English gave it the name avocado, and it is also known by the colorful name „alligator pear“ as a clear allusion to the fruit’s appearance, which resembles alligator skin. The Incas called it „palta“, the French call it „avocat“ and „avocatier“, while the Spanish call it „aguacate“. Among the Aztecs, it was known as royal fruit, or fruit of fertility. Avocado is typically a fruit of tropical and subtropical regions, but it is grown all over the world.
Here in our southern Dalmatian islands, people grow it for decoration or personal use, but they never realized the economic potential of avocado cultivation. To bring this potential closer to potential growers, all production is guaranteed to be purchased, with the nearest competition coming from Asia, Africa, and South America.
Avocado has exceptionally high nutritional value and ranks first among fruits in terms of fiber content. It contains a large amount of plant oils, primarily composed of unsaturated monounsaturated fatty acids, palmitic acid, and linoleic acid. It is a good source of phosphorus, provitamin A, riboflavin, niacin, and potassium. Generally, avocado contains about 2% protein, 5-40% fat, and 8.5% carbohydrates per 100 g. Of course, these figures vary depending on the variety.
The health benefits of avocado are remarkable as it contributes to controlling and suppressing Alzheimer’s disease, cancer, cardiovascular diseases, diabetes, and more.
It is used fresh in salads with pineapple, citrus fruits, and tomatoes, and it is also used for ice cream production.
Automatically translated from Croatian · Show original
Avokado
Avokado pripada grupi tropskog, odnosno egzotičnog voća. Porijeklom dolazi s istočnih i centralnih visoravni Meksika te Gvatemale. Ime avokado nadjenuli su Englezi, a poznato je i slikovito ime „aligatorska kruška“ kao jasna aluzija na izgled ploda koji podsjeća na aligatorsku kožu. Inke su ga zvale „palta“, Francuzi ga zovu „avocat“ i „avocatier“ dok ga Španjolci zovu „aguacate“. Kod Azteka poznat je bio kao kraljevsko voće, odnosno voće plodnosti. Avokado je tipično voće tropskog i suptropskog pojasa, no uzgaja se diljem svijeta.
Kod nas na južno dalmatinskim otocima ljudi ga uzgajaju za dekoraciju ili vlastite potrebe ali nikada nije shvaćeno koliki je gospodarski potencijal uzgoja AVOCADA. Da bi približili potencijalnim uzgajivačima, sva proizvodnja je zagarantirana otkupom, a najbliža KONKURENCIJA su Azija, Afrika i Južna Amerika.
Avokado ima iznimno visoku nutritivnu vrijednost, a prvi je na ljestvici voća kad je u pitanju broj vlakana, sadrži veliku količinu biljnih ulja koja se pretežito sastoje od nezasićenih mono više masnih kiselina, palmitinske kiseline te linolne kiseline. Dobar je izvor fosfora, provitamina A, riboflavina, niacina te kalija. Uglavnom avokado sadrži na 100 g oko 2 % proteina, 5-40% masti, 8,5 % ugljikohidrata. Naravno, podaci variraju od sorte do sorte.
Zdravstvene koristi avokada su iznimne jer sudjeluje u kontroli suzbijanju Alzheimerove bolesti, karcinoma, kardiovaskularnih oboljenja, dijabetesa itd.
Upotrebljava se svjež u salatama s ananasom, agrumima, rajčicom, a još se koristi i za proizvodnju sladoleda.
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