Origin country
Croatia
Origin region
Međimurje
Quantity available
100 Unit
Courier delivery
Yes
It contains more protein and fewer calories than wheat flour and is easier to digest. The gluten in piro differs structurally from that in wheat, making it much better tolerated by people sensitive to gluten. It should not be mixed for too long, as this will result in a crumbly dough structure, and about 25% less liquid is needed when making the dough. Piro flour dough is easier to roll out and is ideal for strudels, cookies, bread, pastries, and similar baked goods.
Pirovo brašno od cjelovitog zrna
Ima više bjelančevina, a manje kalorija od pšeničnog brašna, te je lakše probavljivo. Gluten u piru se strukturno razlikuje od onog u pšenici, te ga ljudi osjetljivi na gluten puno bolje podnose. Ne smije se dugo mijesiti jer će nastati mrvljiva struktura tijesta, a u izradi tijesta potrebno je oko 25% manje tekućine. Tijesta od pirovog brašna lakše je razvaljati te je idealno za savijače, kekse, kruh, grisine i slična peciva.
Ruđera Boškovića 70
Kotoriba
40329
Croatia
Međimurje
We are a family farm from Međimurje that has been growing field crops in the fields of Međimurje for more than 25 years. We grow cereals, oilseeds, vegetables and laying hens. We process our raw materials and obtain a large number of products such as flour, porridge, semolina, oils and eggs. We also offer teas and offer oil pressing services in oil mills for cold and hot pressing. All details about the products you are interested in can be found on our website siladi.hr
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