Origin country
Croatia
Origin region
Dubrovnik-Neretva
Quantity available
800 L
Courier delivery
Yes
Free delivery up to (km)
10 km
In collaboration with selected Neretva family farms, our goal is to produce and deliver to the market a high-quality, 100% NATURAL JUICE made from fruits from the Neretva Valley, without preservatives or sugar.
Today, when juices are artificial, full of additives, water, sugar, and dyes, our juices have proven to be the logical choice for everyone who thinks about what they drink.
Exactly for that reason, customers have recognized the quality products with unique flavors and benefits for the body.
Our products are truly natural!!!
In processing, we first thoroughly wash and clean the raw material (mandarins, oranges, apples, etc.).
After that, we blend it and press it. Then we pasteurize it, and the juice is ready for use.
Pasteurization is a process of heating the juice to around 80 degrees Celsius, which prevents the action of microorganisms by their thermal destruction. Microorganisms cause alcoholic fermentation of the juice and the transformation of fruit wine into vinegar, i.e., spoilage of the juice, and of course, we do not want that.
The shelf life of our juices is 2 years
RIA - matični sok mandarina 1l
U suradnji sa odabranim Neretvanskim OPG-ovima cilj nam je napraviti i isporučiti na tržište kvalitetan, 100% PRIRODAN SOK od voća iz doline Neretve, bez konzervansa i šećera.
Danas , kada su sokovi umjetni, puni aditiva, vode, šećera i bojila, naši sokovi su se pokazali kao logičan izbor svima koji razmišljaju što piju.
Baš zbog toga kupci su prepoznali kvalitetne proizvode jedinstvenih okusa i dobrobiti za organizam.
Naši proizvodi su baš prirodni!!!
U preradi prvo sirovinu (mandarinu,nar,jabuku itd..) temeljito operemo i očistimo.
Nakon toga sameljemo i stavimo u prešu na cijeđenje. Još pasterizacija i sok je spreman za upotrebu
Pasterizacija je postupak zagrijavanja soka na temperaturu oko 80 stupnjeva Celzijevih gdje se sprječava djelovanje mikroorganizama njihovim termičkim uništavanjem. Mikroorganizmi uzrokuju alkoholno vrenje soka i pretvorbu voćnog vina u ocat, dakle kvarenje soka, a naravno to ne želimo.
Rok trajanja naših sokova je 2 godine
Trg J.Jelačića
Opuzen
20355
Croatia
Dubrovnik-Neretva
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