Origin country
Croatia
Origin region
Istria
Quantity available
250 kg
Courier delivery
No
Salami made from at least 50% Istrian cattle meat, truffle, and Istrian red wine of the Teran variety. Fresh truffles harvested in nearby forests are used, giving the salami a very aromatic scent. Each piece of salami weighs around 200 g.
Produced in small, artisanal quantities rather than industrially, under the supervision of AZRRI experts, these delicacies boast a specific taste and aroma. All processing methods are entirely natural, and the resulting products contain top-quality ingredients: boškarin, bull, or sheep meat alongside pork, Istrian Malvazija and Teran wines, Istrian olive oil, and Mediterranean spices such as rosemary, bay leaf, and others. The products mature in natural casings on noble molds without added flavor or aroma enhancers, under controlled conditions without accelerating the drying process. These cured meat products stand out for their rustic character, with the noble mold used in production contributing to a unique flavor, while spices balance the meat's distinctive aroma.
Delivery is free within Istria County, while for other counties, it is necessary to contact the producer.
Boškarin tartufi - Salama s mesom istarskog goveda-boškarina i tartufom
Salama od min. 50% mesa istarskog goveda, tartufa i istarskog crnog vina sorte teran. Upotrebljavaju se svježi tartufi ubrane u obližnjim šumama, koji salami daju vrlo aromatičan miris. Komad salame teži oko 200 g.
U proizvodnji koja nema industrijski karakter već primarno proizvodnja malih, manufakturnih količina, pod nadzorom AZRRI-evih stručnjaka proizvode se delikatesni proizvodi specifičnog okusa i mirisa. Svi prerađivački procesi u potpunosti su prirodni, a nastali proizvodi sadrže sastojke vrhunske kakvoće: meso boškarina, tovara ili ovce uz svinjsko meso, istarsku malvaziju i teran, maslinovo ulje iz Istre, mediteranske začine poput ružmarina, lovora i drugih. Sazrijevanje proizvoda odvija se u prirodnim ovicima na plemenitim plijesnima bez dodataka korektora okusa i mirisa, u kontroliranim uvjetima bez ubrzavanja procesa sušenja. Suhomesnati proizvodi ističu se rustikalnošću, plemenita plijesan koja se upotrebljava u proizvodnji doprinosi specifičnom okusu, a začinima se balansira jedinstvena aroma mesa.
Dostava je besplatna na području Istarske županije, a za ostale županije potrebno je kontaktirati proizvođača.
Ulica prof. Tugomila Ujčića 1
Pazin
52000
Croatia
Istria
The Agency for Rural Development of Istria is a unique agency in Croatia tasked with implementing projects in the agriculture and livestock sectors, all aimed at the continuous development of Istria's rural areas.
The Agency's mission is to valorize and promote Istrian agricultural and food products by connecting them with the tourism, hospitality, and hotel industries, while simultaneously protecting Istria's autochthonous breeds such as the Boškarin cattle, Istrian donkey, sheep, goat, as well as arable, fruit, and other agricultural products through development programs.
The protection of Istrian Boškarin cattle was one of the reasons for the Agency's establishment, and after thirty years, their numbers have grown from around a hundred to over 2,000 today.
To further preserve Istria's autochthonous breeds, the gastronomic valorization of meat—its consumption and processing into cured meat products marketed under the "Istrijana" brand—is an indispensable tool that enables continuous breeding and purchasing of animals from farmers. This maintains the entire "farm-to-table" program, allowing end consumers to enjoy unique flavors and aromas.
Automatically translated from Croatian
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