Offer
Boškarin Istrian Malvasia - Sausage made from Istrian cattle-boškarin meat with Malvasia
eur
-
22,40/1kg
Origin country
Croatia
Origin region
Istria
Quantity available
250 kg
Courier delivery
No
Sausage made from at least 50% Istrian cattle meat, enhanced with an autochthonous wine variety - Istrian Malvasia. Packaged in pairs, one pair of sausages weighs approximately 250g.
Produced in a non-industrial setting, primarily in small, artisanal quantities under the supervision of AZRRI experts, these delicacies boast a specific taste and aroma. All processing methods are entirely natural, and the resulting products contain top-quality ingredients: boškarin, bull or sheep meat along with pork, Istrian Malvasia and Teran wine, Istrian olive oil, and Mediterranean spices such as rosemary, bay leaf, and others. The products mature in natural casings on noble molds without any added flavor or aroma enhancers, under controlled conditions without accelerating the drying process. The cured meat products stand out for their rustic character, with the noble mold used in production contributing to a distinctive flavor, while spices balance the unique meat aroma.
Delivery is free within Istria County, while for other counties, it is necessary to contact the producer.
Automatically translated from Croatian · Show original
Boškarin istarska malvazija - Kobasica od mesa istarskog goveda-boškarina s malvazijom
Kobasica od min. 50% mesa istarskog goveda upotpunjena autohtonom sortom vina - istarskom malvazijom. Pakiranje u paru, jedan par kobasica teži oko 250g.
U proizvodnji koja nema industrijski karakter već primarno proizvodnja malih, manufakturnih količina, pod nadzorom AZRRI-evih stručnjaka proizvode se delikatesni proizvodi specifičnog okusa i mirisa. Svi prerađivački procesi u potpunosti su prirodni, a nastali proizvodi sadrže sastojke vrhunske kakvoće: meso boškarina, tovara ili ovce uz svinjsko meso, istarsku malvaziju i teran, maslinovo ulje iz Istre, mediteranske začine poput ružmarina, lovora i drugih. Sazrijevanje proizvoda odvija se u prirodnim ovicima na plemenitim plijesnima bez dodataka korektora okusa i mirisa, u kontroliranim uvjetima bez ubrzavanja procesa sušenja. Suhomesnati proizvodi ističu se rustikalnošću, plemenita plijesan koja se upotrebljava u proizvodnji doprinosi specifičnom okusu, a začinima se balansira jedinstvena aroma mesa.
Dostava je besplatna na području Istarske županije, a za ostale županije potrebno je kontaktirati proizvođača.
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Description
The Agency for Rural Development of Istria is a unique agency in Croatia tasked with implementing projects in the agriculture and livestock sectors, all aimed at the continuous development of Istria's rural areas.
The Agency's mission is to valorize and promote Istrian agricultural and food products by connecting them with the tourism, hospitality, and hotel industries, while simultaneously protecting Istria's autochthonous breeds such as the Boškarin cattle, Istrian donkey, sheep, goat, as well as arable, fruit, and other agricultural products through development programs.
The protection of Istrian Boškarin cattle was one of the reasons for the Agency's establishment, and after thirty years, their numbers have grown from around a hundred to over 2,000 today.
To further preserve Istria's autochthonous breeds, the gastronomic valorization of meat—its consumption and processing into cured meat products marketed under the "Istrijana" brand—is an indispensable tool that enables continuous breeding and purchasing of animals from farmers. This maintains the entire "farm-to-table" program, allowing end consumers to enjoy unique flavors and aromas.
Automatically translated from Croatian