Offer
Papaya seedlings
eur
-
33,18/1Unit
Origin country
Croatia
Origin region
Zagreb County
Quantity available
500 Unit
Courier delivery
Yes
Papaya seedlings - 250kn each and 150 kn each
Papaya (lat. Carica papaya) is a plant from the Carica family. It originates from the tropical regions of America. It was first cultivated in Mexico, and is currently grown in most tropical countries and the United States (states of Florida, Hawaii, etc.). It has a tree-like shape, with a stem reaching 5-10 m in height. The leaves grow at the top of the stem and are 50-70 cm large. The fruit is edible, with a smooth yellow or greenish skin. It is oval in shape. The fleshy part of the fruit is bright orange, soft, and sweet. The central interior is filled with black and wrinkled seeds. Papaya is used to prepare fruit salads and juices. The skin must be removed as it contains harmful substances. Papaya contains the proteolytic enzyme papain, which is used in the production of medicines for treating gastrointestinal disorders and the resorption of hematomas. Nutritionists recommend papaya for dietary intake as it is rich in lycopene (on average 3.39 mg per 100 g), vitamin C, and minerals important for the human body. The riper it is, the higher the concentration of nutrients.
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Papaja sadnice
Papaja sadnice - 250kn/kom i 150 kn/kom
Papaja (lat. Carica papaya) biljka je iz porodice Carica. Porijeklom je iz tropskih krajeve Amerike. Prvi put je kultivirana u Meksiku, a trenutno se uzgaja u većini tropskih zemalja i Sjedinjenim Američkim Državama (savezne države Florida, Havaji i dr.). Ima oblik nalik stablu, stabiljka je visoka 5-10 m. Lišće raste na vrhu stabiljke, veliko je 50-70 cm. Plod je jestiv, ima glatku koru žute ili zelenkaste boje. Ovalnog je oblika. Mesnati dio ploda je jarko narančasti, mekan i sladak. Središnja unutrašnjost ispunjena je s crnim i naboranim sjemenkama. Papaja se koristi za pripremu voćnih salata i sokova. Kora se mora ukloniti, jer sadrži štetne tvari. Papaja sadrži proteolitički enzim papain, koji se koristi za proizvodnju lijekova za liječenje gastrointestinalnih poremećaja i resorpciju hematoma. Nutricionisti preporučuju papaju za prehranu, jer je bogata likopenom (u prosjeku 3,39 mg na 100 g), vitaminom C i mineralima važnima za ljudsko tijelo. Što je zrelija, veća je koncentracija hranjivih tvari.
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