Origin country
Croatia
Origin region
Osijek-Baranja
Quantity available
150 Unit
Courier delivery
Yes
Hemp protein has a mild, slightly nutty flavor, making it easy to mix with water, fruit juices, or add to a blender with fresh or frozen fruit (bananas, strawberries, blueberries, etc.) or any other ingredient of your choice.
One of the great advantages of hemp protein is its effect on the acid-base balance in the body. Maintaining a proper acid-base balance is crucial for our health. No organ or individual cell in our body can be damaged or destroyed due to increased acidity. A completely neutral ratio of acid and alkaline is a pH of 7.0. Our body self-regulates to maintain a constant concentration of acidity in the blood at an optimal pH of 7.4, meaning our body should always be slightly alkaline. Hemp protein acts alkalizing on the body, reducing overall acidity. Additionally, this property of hemp is why no one experiences bloating or bad breath after consuming hemp protein (a common side effect of consuming protein from other sources).
Consuming hemp protein also offers several other benefits: unlike other protein types, hemp protein is rich in essential fatty acids omega 6 and omega 3, in a 3:1 ratio, which is ideal for absorption by the human body. This eliminates the need for additional dietary supplements that provide the necessary omega acids.
Furthermore, women often suffer from anemia (iron deficiency). The main symptoms of anemia include fatigue, reduced physical capacity, and impaired resistance. Hemp protein contains 18mg of iron per 100g of product (the recommended daily dose of iron for women is 15mg, and for men, 10mg), making it an excellent supplement to regular nutrition. We know that iron is one of the most important minerals in the human body!
Proteins are considered “complete” when they contain all the amino acids in the quantities needed by the human body. Hemp protein contains all 21 amino acids, including the 8 essential ones that the human body cannot create on its own but must be obtained through diet. 65% of the total protein content of hemp protein is edestin, which is almost identical to globulin found in human blood. Edestin is easily digestible and, importantly, is absorbed into muscles very quickly. Edestin also has a unique ability to stimulate antibody production, meaning that consuming hemp protein strengthens the entire immune system.
Proteins are generally known as potential allergens because they are mostly produced from soy (which is often genetically modified) or dairy products, both of which are known triggers of allergic reactions and to which the human body is often intolerant. The results with hemp protein are significantly better—so far, no allergies have ever been reported from hemp seeds or protein anywhere in the world! Unlike soy, eggs, dairy, or peanuts, hemp protein is completely neutral and suitable for both allergic individuals and those prone to allergies.
Consumers of hemp products should be aware that most plant-based proteins in smaller manufacturing processes are produced using hexane or other solvents, which have a negative impact on both the environment and the human body. Hemp protein is produced exclusively by cold-pressing seeds and filtering through a vibrating device. The entire process is completely mechanical, without the use of solvents, and takes place at low temperatures. Hemp seeds are reliably 100% gluten-free.
It is also important to consider the origin of the hemp. Today, most agricultural land is treated with various chemicals: herbicides, pesticides, etc., which plants absorb during growth. Our hemp, and equally our products, are of organic origin and the highest quality.
Hemp protein is an excellent source of protein for:
• athletes
• vegetarians and vegans
• people prone to allergies
• people whose health condition does not allow consumption of animal protein
• people on reduction diets (weight loss) who want to ensure their body receives all necessary proteins (not to be used as the sole source of nutrition for weight loss)
• people with iron deficiency
How to Use Hemp Protein?
For athletes, it is recommended to consume up to 1.9 grams per kilogram of body weight per day. For better results, we recommend distributing consumption across several meals throughout the day as part of a balanced diet that includes other foods and protein sources.
Konopljin protein 500g - 100% PRIRODNO
Protein iz konoplje ima blago orašasti, neodređen okus, pa se lako miješa sa vodom, voćnim sokovima, a može se dodati u blenderu svježem ili smrznutom voću (banane, jagode, borovnice...) ili bilo kojem drugom sastojku po vašem izboru.
Proteini iz konoplje imaju još jednu veliku prednost, a tiče se ravnoteže kiseline i lužine u tijelu. Ravnoteža kiseline i lužine u tijelu iznimno je važna za naše zdravlje. Nema organa niti pojedinačne stanice našeg tijela koji ne mogu biti oštećeni ili potpuno uništeni zbog povećane kiselosti. Potpuno neutralan omjer kiselog i lužnatog je pH 7.0. Naš organizam se samoregulira te nastoji održavati stalnu koncentraciju kiselosti u krvi na optimalnoj razini pH 7.4 , što znači da bi naše tijelo moralo uvijek biti blago lužnato. Proteini iz konoplje djeluju alkalno na tijelo, snižavajući opću kiselost organizma. Osim toga, upravo ta osobina konoplje je razlog zašto iza uzimanja proteina konoplje nitko nema efekt napuhavanja crijeva i neugodan zadah iz usta (česta posljedica uzimanja proteina drugog porijekla). Konzumacija proteina iz konoplje ima još nekoliko dobrobiti: za razliku od drugih vrsta proteina, protein iz konoplje bogat je esencijalnim masnim kiselinama omega 6 i omega 3, u omjeru 3:1 koji je idealan za apsorpciju u ljudsko tijelo. Time otpada potreba za uzimanjem drugih dodataka u prehrani koji osiguravaju potrebne omega kiseline.
Nadalje, žene vrlo često pate od slabokrvnosti (anemije uzrokovane manjkom željeza u krvi). Glavni simptomi slabokrvnosti su umor, osjećaj smanjene fizičke mogućnosti, poremećaj otpornosti itd. Proteini iz konoplje sadrži 18mg željeza na 100g proizvoda (preporučena dnevna doza željeza za žene iznosi 15mg, a za muškarce 10mg), što je izvrsna nadopuna redovnoj prehrani, a znamo da je željezo jedan od najvažnijih minerala u ljudskom organizmu!
Proteini se smatraju „kompletnima“ kada sadrže sve aminokiseline u količinama potrebnima ljudskom tijelu. Protein iz konoplje sadrži baš svih 21 aminokiselinu, uključivši i 8 esencijalnih koje ljudsko tijelo ne može samo kreirati, već ih se mora unijeti prehranom. 65% ukupnog sadržaja konopljinog proteina sačinjava protein edestin, koji je gotovo identičan globulinu koji se nalazi u ljudskoj krvi. Edestin se lako probavlja i, što je važno, izuzetno brzo apsorbira u mišiće. Edestin također ima jedinstvenu sposobnost da stimulira proizvodnju antitijela, što znači da uzimanjem proteina iz konoplje jačamo kompletan imunološki sistem.
Proteini su općenito poznati kao potencijalni alergeni jer se većinom proizvode iz soje (koja je danas najčešće GMO porijekla) ili iz mliječnih proizvoda koji su poznati izazivači alergijskih reakcija i na koje je ljudski organizam često netolerantan. Sa proteinima iz konoplje rezultati su znatno bolji - do sada nikada i nigdje nije prijavljena niti jedna alergija na sjemenke ili protein iz konoplje! Za razliku od soje, jaja, mlijeka ili kikirikija, protein iz konoplje je potpuno neutralan i primjenjiv i u prehrani alergičara i alergiji sklonih ljudi.
Konzumenti proizvoda iz konoplje trebaju biti svjesni kako se velika većina proteina biljnog porijekla u manjim manufakturnim proizvodnjama proizvodi uz pomoć hexana ili raznih otapala, koji imaju negativan utjecaj i na okolinu i na ljudsko tijelo. Proteini iz konoplje proizvodi se isključivo hladnim prešanjem sjemenki te prosijavanjem kroz vibracijski uređaj. Cijeli proces je potpuno mehanički, bez primjenjenih otapala i odvija se na niskim temperaturama, a sjemenke konoplje su pouzdano 100% bez glutena.
Preporuča se voditi računa i o porijeklu konoplje. Danas je većina poljoprivrednih površina tretirana raznim kemikalijama: herbicidima, pesticidima, itd. koje biljke pri rastu apsorbiraju. Naša konoplja, a jednako tako i svi naši proizvodi su ekološkog porijekla te najvišeg stupnja kvalitete.
Proteini iz konoplje su savršen izvor proteina za:
• sportaše
• vegetarijance i vegane
• ljude sklone alergijama
• ljude čije zdravstveno stanje ne dopušta konzumaciju proteina životinjskog porijekla
• ljude na redukcijskim dijetnim režimima (mršavljenje) koji žele biti sigurni da organizam dobija sve potrebne bjelančevine (ne upotrebljavati kao jedini izvor prehrane za gubljenje tjelesne težine) .
• ljude koji imaju problema sa manjkom željeza u organizmu
Kako koristiti proteine iz konoplje?
Za sportaše preporuča se do 1,9 grama na kg tjelesne težine dnevno. Za bolje rezultate, preporučamo rasporediti konzumaciju u nekoliko obroka tijekom dana, kao dio uravnotežene prehrane koja sadrži i ostalu hranu te druge izvore bjelančevina.
Bolnička cesta 34a
Zagreb
10090
Croatia
City of Zagreb
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