Origin country
Croatia
Origin region
Zagreb County
Quantity available
1,000 L
Courier delivery
Yes
The salmon-colored flesh makes it a decoration for any table, while the delicate aroma of raspberries, interwoven with the scent of bread crust, is refreshing and yet ripe in flavor, with numerous small, playful bubbles that immediately draw a smile to your lips. Barun Le Rosé Sparkling Wine is produced from black Pinot using the classic Champagne method of secondary fermentation in the bottle.
It’s a great aperitif, but even better paired with not overly spiced seafood or white meat dishes, as well as fruit desserts that aren’t overly sweetened. It looks stunning in a tall flute glass, but for the full experience of its aroma and taste, it should be chilled to 8°C and served in a slightly wider classic stemmed wine glass.
**Grape Variety:**
Black Pinot is one of the oldest and most noble grape varieties. It is extremely demanding in the vineyard and cellar, but it rewards those who dedicate themselves to it by producing great and long-lasting wines of delicate color, exquisite aromas, and moderate alcohol content. It is the most widespread variety in Champagne, where it is used to produce rosé (pink) and blanc de noirs (white sparkling wines made from black grapes). Some claim it originated in Burgundy as a cross between Gamay Noir and Schwarzriesling, while others believe it comes from North Africa, where it spread to Europe via ancient Greece.
The best Croatian black Pinots come from the Plešivica subregion in Western Continental Croatia, which also includes the Krašić wine region. This subregion produces the finest Croatian sparkling wines, with black Pinot being a key component in many of them.
**Synonyms:** Burgundy black, Burgundy blue, Pinot Noir, Pinot Nero, Blauburgunder, Spätburgunder...
All Barun wines are macerated for seven to ten days at three different stages before fermentation to maximize fruit aromas. Barun sparkling wines age on lees in the bottle for at least one year.
Pjenušac Le Rosé
Boja lososova mesa čini ga ukrasom svakog stola, ugodu izaziva nježna aroma jagoda, kroz koju se provlači i miris korice kruha, a osvježavajuć i istovremeno zreo okus s brojnim sitnim, razigranim mjehurićima odmah razvuče usne u smiješak. Pjenušac Barun Le Rosé proizveden je od crnog pinota klasičnom šampanjskom metodom druge fermentacije u boci. Dobar je aperitiv, ali još bolji uz ne previše začinjena jela od ribe ili bijelog mesa te voćne deserte koji nisu doslađivani. Prekrasno izgleda u visokoj flute čaši za pjenušce, no za pravo uživanje u mirisu I okusu treba ga ohladiti na osam stupnjeva i poslužiti i malo široj klasičnoj čaši na stalku za bijela vina.
Sorta:
Pinot crni jedna je od najstarijih i najplemenitijih sorti vinove loze. Iznimno je zahtjevna u vinogradu i podrumu, ali nagrađuje onoga tko joj se posveti jer daje velika i dugovječna vina nježne boje prekrasnih mirisa i ne s previše alkohola. Najrasprostranjenija je sorta u Champagnei, gdje od nje rade ružićaste (rosé) i bijele (blancs de noirs) pjenušce. Neki tvrde da je u Burgundiji nastala križanjem traminca crvenog i schwarzrieslinga, a drugi kako potječe iz sjeverne Afrike iz koje je u antička vremena preko Grčke došla u Europu. Najbolji hrvatski crni pinoti su iz podregije Plešivica u Zapadnoj kontinentalnoj Hrvatskoj, čiji je dio i vinogorje Krašić. Iz te podregije stižu i najbolji hrvatski pjenušci, a u mnogima je crni pinot važan sastojak.
Sinonimi: burgundac crni, burgundec modri, Pinot Noir, Pinot nero, Blauburgunder, Spätburgunder...
Sva vina Barun prije fermentacije macerirana su sedam do deset dana na tri stupnja kako bi se maksimalno izvukle voćne arome. Pjenušci Barun odležavaju u boci na kvascima najmanje godinu dana.
Brezarić 24
Krašić
10454
Croatia
Zagreb County
The Vina Barun brand is backed by the Barundić family, the married couple Mara and Josip. From his upbringing in France to restoring the family vineyards in the Valley of Cardinals in Krašić, they have created a winery with a lot of effort and love that today offers a full range of wines, among which the sparkling wine "Barun" brut, the sparkling wine "Barun" rosé, and the Graševina Barun stand out.
Automatically translated from Croatian
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