18-month-aged pršut from pigs raised on Croatian farms. The entire process—processing, salting, drying, gentle smoking, and aging—was carried out in Dalmatia at the Roca family farm using top-tier technology while following a traditional recipe. The pršut is salted with pure sea salt, without nitrites or nitrates. Processing, salting, curing in salt, and pressing were done in controlled chambers throughout the entire process. Dried in the Dalmatian bora wind, gently smoked, and aged in a hermetically sealed cellar under controlled humidity and temperature conditions year-round. Price: 130 kuna + VAT per kilogram.
We also sell sliced/vacuum-packed pršut, vacuum-packed pršut in cut pieces for slicing, and pršut pâté prepared according to our own recipe.
You can see the entire production process on our farm in the attached video: [https://youtu.be/jkyBWIUER_A](https://youtu.be/jkyBWIUER_A).
Automatically translated from Croatian · Show original
Vrhunski prsut 18 mjeseci star
18 mjeseci sazrijevani prsuti od svinja sa hrvatskih farmi. Kompletan proces prerade, soljenja, susenja, blagog dimljenja te sazrijevanja je obavljen u Dalmaciji na obiteljskom gospodarstvu Roca uz upotrebu vrhunske tehnologije a prema tradicionalnom receptu. Prsut je soljen cistom morskom soli bez upotrebe nitrita i nitrata. Obrada, soljenje, odlezavanje u soli te presanje je obavljeno u komorama pod kontroliranim uvjetima tijekom cijelog procesa. Suseni na dalmatinskoj buri, blago dimljeni te dozrijevani u hermeticki zatvorenom podrumu pod kontroliranim uvjetima vlage i temperature tokom cijele godine. Cijena prsuta je 130 kuna+PDV po kilogramu. Takodjer prodajemo rezani/vakumirani prsut te vakumirani prsut u komadima za rezanje te pastetu od prsuta spremljenu prema vlastitoj recepturi.
Kompletan proces proizvodnje na nasem imanju mozete vidjeti u prilozenom videu. https://youtu.be/jkyBWIUER_A
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