Origin country
Croatia
Origin region
Vukovar-Syrmia
Quantity available
1,000 kg
Courier delivery
Yes
Homemade Slavonian Sausage - Traditionally, Slavonians and Baranja residents are known as great lovers and connoisseurs of sausages. The basic ingredients of the sausage are mostly pork, spices, salt, garlic, and pepper, which give flavor and prevent the growth of microorganisms. Selected ground sweet or hot paprika or both spices are added. Differences exist in taste and the ratio of spices, as well as the addition of more spices and types of meat.
LACTOSE-FREE
GLUTEN-FREE
NO PRESERVATIVES
NO NITRATE SALTS
Slavonska kobasica
Domaća Slavonska Kobasica - Tradicionalno Slavonci i Baranjci su poznati kao veliki ljubitelji i poznavatelji kobasica. Osnovni sastojci kobasice su većinom svinjsko meso, začini sol, češnjak i papar koji daju okus i sprječavaju razvoj mikroorganizama. Dodaje se odabrana mljevena slatka ili ljuta paprika ili oba začina. Razlike postoje u ukusu i dodatku omjera začina i dodavanju više začina i vrsta mesa.
BEZ LAKTOZE
BEZ GLUTENA
BEZ KONZERVANSA
BEZ NITRATNIH SOLI
32252 Otok R.Boškovića 7 Hrvatska
Otok
32252
Croatia
Vukovar-Syrmia
Family farm Ferbežar from the Island is proud of its traditional Slavonic products prepared in a traditional manner with a modern approach and technology. For the product quality to be extremely high, we’re using the highest quality meat of "Black Slavonic" pigs grown on the farm at the edge of an oak forest in the natural and ecological conditions. This provides an ideal breeding "share" of fat in meat that is essential to the product, for it to be of high quality and delicious. The products are also manufactured from organic spices produced on family farms in the fields of Slavonia. The products do not contain lactose, gluten or preservatives.
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