Origin country
Croatia
Origin region
Vukovar-Syrmia
Quantity available
1,000 kg
Courier delivery
Yes
Slavonian Kulen earned its name "Slavonian homemade kulen" in our region through its original form, which adapted the basis of the foreign word previously used for multiple variants of the basic concept. The original name "Kulin" for a specific type of sausage has been preserved in Slavonia to this day. Kulen, a meat product or sausage, has no other name, and the term "Slavonian homemade kulen" or simply "kulen" in the Croatian language always means the same: an original homemade product, a sausage made from pork, in a pork blind intestine with certain additions of salt and spices – paprika and garlic. It is an autochthonous Croatian product, which in Ikavian-speaking areas of Slavonia is called "kulin".
Until the mid-20th century, pig farming in Croatia, following the biological rhythm of the natural ecological system, was adapted to the sequence of seasons, the growth and ripening of cereals and forest fruits, and the preparation of food for the winter period, primarily for the agricultural population. The natural biorhythm was used in the autumn abundance of food for fattening, and in the winter period until spring for storing salted and dried meat. Smoke and special conditions of open hearths then served for the necessary surface protection of the meat, which was placed above the hearth, more or less protected from fire, insects, and animals. Slavonian homemade kulen is an original Croatian homemade meat product, whose origin and development are tied to the agricultural farms of the Slavonian region of the Republic of Croatia.
LACTOSE-FREE
GLUTEN-FREE
NO PRESERVATIVES
NO NITRATE SALTS
Slavonski kulen
Slavonski Kulen je svoj naziv „slavonski domaći kulen“ u nas stekao izvornim oblikom kojemu je prilagođena osnova strane riječi što se rabila za više varijanti osnovnog pojma. Izvorni naziv "Kulin" za određenu vrstu kobasice zadržao se u Slavoniji do danas. Kulen, proizvod od mesa, kobasica, nema drugog naziva, a pojam „slavonski domaći kulen“ ili samo „kulen“ u hrvatskom jeziku znači uvijek ist; to je izvorni domaći proizvod, kobasica od svinjskog mesa, u svinjskom slijepom crijevu s određenim dodacima soli i začina – paprike i bijeloga luka. To je autohtoni hrvatski proizvod koji u ikavskim područjima Slavonije nazivaju „kulinom“.
Do polovine 20. stoljeća svinjogojstvo je u Hrvatskoj, biološkim ritmom prirodnog ekološkog sustava, bilo prilagođeno slijedu godišnjih doba, rastu i dozrijevanju žitarica i šumskih plodova te pripremi hrane za zimsko razdoblje pretežito poljoprivrednog stanovništva. Vremenski prirodni bioritam koristio se u jesenjem obilju hrane za tovljenje, a u zimskom razdoblju do proljeća za čuvanje usoljenog i osušenog mesa. Dim i posebni uvjeti otvorenih ognjišta tada su služili za nužnu površinsku zaštitu mesa koje se smještalo iznad ognjišta manje ili više zaštičeno od vatre, kukaca i životinja. Slavonski domaći kulen izvorni je hrvatski domaći proizvod od mesa, kojem je nastanak i razvoj vezan uz poljoprivredna gospodarstva slavonskog područja Republike Hrvatske.
BEZ LAKTOZE
BEZ GLUTENA
BEZ KONZERVANSA
BEZ NITRATNIH SOLI
32252 Otok R.Boškovića 7 Hrvatska
Otok
32252
Croatia
Vukovar-Syrmia
Family farm Ferbežar from the Island is proud of its traditional Slavonic products prepared in a traditional manner with a modern approach and technology. For the product quality to be extremely high, we’re using the highest quality meat of "Black Slavonic" pigs grown on the farm at the edge of an oak forest in the natural and ecological conditions. This provides an ideal breeding "share" of fat in meat that is essential to the product, for it to be of high quality and delicious. The products are also manufactured from organic spices produced on family farms in the fields of Slavonia. The products do not contain lactose, gluten or preservatives.
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