Mini Guava Seedlings

Origin country

Croatia

Origin region

Zagreb County

Quantity available

500 Unit

Courier delivery

Yes

Free delivery up to (km)

10 km

Mini guava is an attractive, simple, and drought-resistant tree. It produces abundant amounts of fruit throughout the year (4 times a year in a greenhouse near Zagreb with winter heating at just 2°C).

- - Mini guava fruit

Mini guava has a taste like passion fruit mixed with strawberries. The flavor is divine, much tastier and juicier than strawberries, mildly sweet with a subtle fruity taste. The flavor intensity increases when the fruit falls from the tree due to ripeness, but they are no longer as appealing although much tastier.

The fruit contains several small hard seeds, and it can be eaten with the thin skin or peeled: but it is very easy to suck out the inside without eating the skin.

Most people who have had the chance to try this unique fruit at our place have taken seedlings home, which after just 3 months of transplanting bear fruit like tomatoes or peppers, though it is a perennial tree.

When ripe, the mini guava fruit is chestnut red or yellow, depending on the variety.

The fruit size ranges from the size of a cherry to the size of a tennis ball.

The flesh is yellowish-white or red-pink with a few yellow seeds.

The skin is thin and easily removed when the fruit is fully ripe.

- - Mini guava season:

The first fruits ripen, if grown on islands or coastal areas in protected areas from strong winds or anywhere in greenhouses, in the 2nd-3rd month, then again in the 5th-6th month when they bear the most fruit. A three-year-old tree yields over 1500 fruits in just one harvest and bears fruit again in the 8th-9th month and 11th-12th month, so you can enjoy strawberry-like fruit from an evergreen decorative tree for Christmas and New Year.

Appearance of the mini guava tree before flowering, with very dense foliage from small to medium almond-shaped leaves. Mini guava is a medium-sized tree or larger shrub that grows very quickly initially. The flowers are small, white, and relatively inconspicuous.

- - Soil:

Mini guava is tolerant of many soil types. However, like many fruit trees, especially exotic ones, it loves soil rich in humus. Abundant watering is needed once a week, although we prefer daily moderate watering. However, it will also perform well during long dry periods.

However, regular abundant watering during fruiting will affect the size of the fruits and the fruit flavor. It loves sunny areas or light partial shade, but the fruits are tastier the more sun they get. We are very interested in the taste of the fruits after the tree is exposed to the bura wind, which should significantly increase the sugar content in the fruit. Fertilization is needed in spring with a balanced fertilizer. Italpollina with a 4:4:4 formulation has proven to be the best. Mini guava is tolerant of temperature fluctuations and can withstand up to -6°C without any problems. There are no issues with pests or insects, nor with diseases, so any cultivation is equivalent to organic farming. Of course, birds also enjoy the fruits as much as we do.

Mini guava fruits have many uses, but many people, including myself, will first enjoy eating them directly from the tree. They are also used for very tasty drinks, ice creams, and desserts (just be careful of the hard seeds).

Health benefits of mini guava include treating diarrhea, dysentery, colds, coughs, high blood pressure, and scurvy. It is also excellent for weight loss and skin care.

Weight loss - Guava is very beneficial for those who want to lose weight without compromising protein, vitamin, and fiber intake. Guava is rich in fiber, vitamins, proteins, and minerals, and contains a small amount of digestible carbohydrates. Guava, especially raw, also has much less sugar compared to apples, oranges, grapes, and other fruits. Adding guava to your lunch will keep you from feeling hungry until the evening.

Diabetes - The high level of dietary fiber in guava helps regulate sugar absorption in the body, making it easier to monitor and regulate insulin and glucose levels. Research has shown that consuming guava can prevent the onset of type 2 diabetes.

Vision - Guava is an excellent source of vitamin A, known as a vision booster. It can help slow the onset of cataracts, macular degeneration, and general eye health. It can not only prevent vision deterioration but even improve vision after it has started to decline.

Cancer prevention - One of the most celebrated and important benefits of adding guava to your diet is its ability to inhibit the growth and metastasis of cancer cells. Numerous studies have confirmed in recent years the effects of guava, primarily on prostate and breast cancer. Guava leaf oil is extremely effective as an anti-proliferative substance and has actually been shown to be more effective than some leading modern drugs in reducing the growth of malignant cells. Guava is also rich in lycopene, a powerful antioxidant that has shown remarkable success in reducing the risk of prostate cancer. The same antioxidant has also been shown to inhibit the growth of breast cancer cells, although further research is needed.

Naturally high levels of vitamin C in guava, which are four times higher than the amount found in oranges (traditional vitamin C powerhouses), boost the immune system. Antioxidants are the main line of defense against the spread of free radicals in the body, which are one of the main causes of serious conditions such as cancer and heart disease.

Diarrhea and dysentery - Guava is very rich in astringents (compounds that make gums feel stronger and fresher). After chewing guava leaves or consuming raw guava, the mouth feels healthier, and the astringent properties help reduce symptoms of diarrhea.

Thyroid health - Guava is a good source of copper, which is an important part of regulating thyroid metabolism as it helps control hormone production and absorption. The thyroid is one of the most important glands in the body for regulating hormones and organ system functions.

Constipation - Guava is one of the richest sources of dietary fiber in terms of fruit. Its seeds, if swallowed whole or chewed, can serve as an excellent laxative. Our overall health is undoubtedly affected by proper digestion, and even more importantly, proper excretion. Frequent consumption of guava can ensure both.

Brain health - Another huge positive benefit of guava is the presence of vitamins B3 and B6. B3 (also known as niacin) can increase blood flow and stimulate cognitive functions. B6 is a super nutrient for brain and nerve functions. So, eating guava can help enhance brain functions and concentration.

Cough and cold - Juice from raw and unripe guava or a decoction of guava leaves is very helpful in relieving coughs and colds by reducing mucus, disinfecting the respiratory tract, throat, and lungs, and inhibiting microbial activity with its astringent properties. Guava has one of the highest amounts of vitamin C and iron among fruits, and both have been proven effective in preventing colds and viral infections.

Skin care - Guava can improve skin texture and help avoid skin problems.

High blood pressure - Guava helps reduce blood cholesterol and prevents thickening of the vessels, thereby maintaining blood fluidity and reducing blood pressure. Guava, being very rich in fiber, helps lower blood pressure.