Origin country
Croatia
Origin region
Primorje-Gorski kotar
Quantity available
1,000 kg
Courier delivery
Yes
Sausage-making has always been considered the pinnacle of meat processing, with recipes kept as the greatest family secrets.
In 2000, Dalibor Buretić broke the secrecy of producing sausages, salami, and other dry-cured meats, continuing the family tradition.
Istrijanske kobasice - za kuhanje i pečenje cca 300g
Kobasičarstvo se odvajkada smatralo vrhuncem obrade mesa, a recepture su se tajile kao najveće obiteljske tajne.
U otajstvo proizvodnje kobasica, salama i ostalih suhomesnatih proizvoda otisnuo se godine 2000. Dalibor Buretić nastavljajući obiteljsku tradiciju.
Anđeli 74b, Bregi
Matulji
51211
Croatia
Istria
Charcuterie has always been considered the pinnacle of meat processing, with recipes guarded as the greatest family secrets.
The Buretić family has delved into the art of producing sausages, salami, and other cured meat products, continuing the tradition of their fathers and grandfathers...
Our unmatched homemade *zapešt* (dry-cured sausage), cooked ham, and sausages with truffles, rosemary, and olives enrich the gastronomic offerings of Kvarner, Istria, Croatia, and in recent times, Europe, inspiring the imagination of our restaurateurs.
Automatically translated from Croatian
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