Offer
Extra Jam from Blackthorn Berries
eur
-
3,32/1Unit
•
2,12/100Unit
•
2,15/1000Unit
Origin country
Croatia
Origin region
City of Zagreb
Quantity available
300 Unit
Courier delivery
Yes
Blackthorn berries contain organic acids (malic and tartaric), as well as significant amounts of vitamin C, vitamin E, and particularly vitamin B1. Besides vitamins, they also contain a particularly high proportion of potassium. They are a rich source of biologically active polyphenolic compounds, especially anthocyanins (responsible for the characteristic color of blackthorn berries), which have been proven to have a preventive effect against the development of cardiovascular diseases and cancer. Composition: crushed blackthorn berries; organic brown sugar; gelling agent – apple pectin; acidity regulator – citric acid. Produced from 55 grams of fruit per 100 grams of product. Total sugars: 45 grams per 100 grams of product. Net quantity Packaging 212 ml/unit 10 units.
Automatically translated from Croatian · Show original
Ekstra džem od bobica bazge
Bobice bazge sadrže organske kiseline (jabučnu i vinsku), te značajne količine vitamina C, vitamina E, te naročite vitamina B1. Osim vitamina sadrže i posebno visok udjel kalija. Bogat su izvor biološki aktivnih spojeva polifenola, naročito antocijana (odgovornog za karakterističnu boju bobica bazge) za koje je dokazano preventivno djelovanje kod nastanka kardiovaskularnih oboljenja i karcinoma. Sastav: pasirane bobice bazge; ekološki smeđi šećer; tvar za želiranje – jabučni pektin; regulator kiselosti – limunska kiselina. Proizvedeno od 55 grama voća na 100 grama proizvoda. Ukupni šećeri: 45 grama na 100 grama proizvoda. Neto količina Pakiranje 212 ml/kom 10 kom.
We speak:
Certificates:
Eco
Description
The family agricultural farm Pavlić has been engaged in conventional and organic agricultural production of fruit, vegetables, and cereals on approximately 15 hectares of farmland for several decades. In 1970, the tradition of cultivating and processing cabbage began, today a Croatian autochthonous variety known as "Varaždin cabbage," which has been preserved to this day using traditional processes and recipes. In 2004, we launched a project for the organic cultivation of the somewhat forgotten fruit species, elderberry. On an area of five hectares, the first registered plantation of this fruit species in the Republic of Croatia was established under ecological supervision. The plantation consists of 2,500 elderberry trees of the "Haschberg" variety, planted in a naturally untouched and protected environment in the Municipality of Orle. In 2007, we set up a production facility for processing fruit and vegetables and began developing the first organic products based on elderflower and berries. In collaboration with a team of agronomists and food technologists, we have developed a range of unique and recognizable homemade and organic products. In 2008, we planted a young quince orchard "Leskovače" and expanded our production program to include vegetable crops: tomatoes, beets, and potatoes.
Our mission is to unite the entire production process from cultivation and processing to the final product, including long-forgotten traditional plants, while respecting ecological and natural principles.
Automatically translated from Croatian