Origin country
Croatia
Quantity available
500 kg
Courier delivery
Yes
Lamb is among the tastiest and best types of meat. Its taste is very similar to veal. It contains easily digestible proteins that do not burden our metabolism. Due to its low connective tissue content, the proteins in lamb meat are easier to digest, and for that reason, they have an advantage over proteins from beef and chicken.
Lamb contains all vitamins and minerals in optimal amounts. It is easier to digest than beef or mutton. Cooked lamb contains less cholesterol than chicken or pork. Considering the composition and characteristics of the meat, it is recommended for patients with cholesterol issues, heart patients, those with poor blood values, and is especially recommended as the first type of meat introduced into the diet of nine-month-old babies.
Živa janjad
Janjetina spada među najukusnije i najbolje vrste mesa. Meso je po okusu vrlo slično jaretini. Sadrži lako probavljive proteine, koji ne opterećuju naš metabolizam. Zbog niskog sadržaja vezivnog tkiva proteini u janjećem mesu lakše su probavljivi i upravo zbog toga imaju prednost pred proteinima iz teletine i piletine.
Janjetina sadrži sve vitamine i minerale u optimalnim količinama. Lakše je probavljiva od govedine i ovčetine. Kuhana janjetina sadrži manje kolesterola nego piletina ili pureći batak. S obzirom na sastav i karakteristike mesa, preporučuje se bolesnicima koji imaju problema s kolesterolom, srčanim bolesnicima, bolesnicima s lošom krvnom slikom i naročito se preporučuje kao prva vrsta mesa koje se uvodi u jelovnik devetomjesečnih beba.
Savska 15
Sisak
44000
Croatia
Sisak-Moslavina
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