Vege pljeskavicu, suhu smjesu, zasipati u posudu i preliti s 1,7 dcl mlake vode. Ostaviti 5 minuta da nabubri. Doati začine po želji. Vege pljeskavica ima u svojem sastavu začine, no za ćevapčiće možemo pojačati ljutinu s chili papričicom, paprom, medvjeđim lukom i češnjakom. Mokrim rukama oblikovati ćevapčiće te peći u dubokom ulju ili u fritezi dok zlatno ne posmeđe. Lepinju također malo prepeći na ulju. Servirati ćevapčiće u lepinji s lukom.
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