Preparation: 30 minutes
Recipe for 4 persons
Cut the cleaned and washed cucumbers into pieces. Clean the leek, remove the green top and cut into rings.
Saute the chopped cucumbers and the leek for a few minutes. Add finely chopped spring onion, if you do not have spring onion, add red onion.
Pour over with the stock.
Add the flour after 5 minutes and let simmer for 5 minutes.
Remove the s...